Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 c. cheddar cheese, 1 (17 oz.) can cream-style corn or 2 c. frozen, 1 c. cracker crumbs, 1/2 c. celery, chopped and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Stir in eggs, milk and butter. Mix well.
Pour in greased 2-quart casserole.
Bake in a 350Β° oven for 50 minutes.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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