Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream corn, 2 eggs, beat lightly, 2 tsp. sugar, butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt and sugar to corn; stir.
Sprinkle flour on top; stir.
Add eggs and blend.
Pour into greased baking dish.
Dot with butter.
Bake 1 hour at 275Β°.
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