Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 2 eggs, 1 stick margarine and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Kernel corn.
Melt margarine.
Beat eggs. Mix all ingredients (except cheese) in mixing bowl.
Pour in 2 quart casserole
Bake at 350Β° for 50 minutes.
Top with grated cheese.
Bake for 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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