Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. flour, 1 1/2 c. milk, 1 tsp. salt and 1/4 tsp. mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
A sauce of margarine, flour, milk and seasonings. Add corn, slightly beaten egg and Worcestershire sauce.
Pour in a baking dish.
Buttered crumbs and bake in a moderate 350° to 400° oven for 15 to 20 minutes.
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