Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can creamed corn, 1 large can whole kernel corn, 8 oz. sour cream, 1 beaten egg and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and cook 45 minutes in a 350Β° oven. Do not overcook or it will get too hard.
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