Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 3 eggs, 1/4 c. sugar, 1/4 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Sift sugar, baking powder, salt and flour together.
Add corn and eggs.
Pepper to taste.
Melt butter in casserole dish.
Pour in corn mixture.
Bake 1 hour at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment