Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 tbsp. melted butter, 2 tbsp. flour, 1 c. milk, 2 or 3 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and add flour and milk; mix well.
Stir in eggs; add salt, pepper and corn.
Pour into buttered casserole and bake at 350Β° for 45 minutes.
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