Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, 2 eggs, slightly beaten, 8 oz. sour cream and 2 sticks melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients by hand.
Pour into 13 x 9-inch casserole dish and cook in oven on 350Β° for 1 hour.
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