Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans cream-style corn, 1 large onion, chopped, 3/4 c. minute rice, uncooked, 1/2 c. bell pepper, chopped and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in oleo until tender.
Mix other ingredients, except cheese, and pour into baking dish.
Cover and bake at 300Β° for 45 minutes.
Sprinkle with cheese immediately after removing from oven.
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