Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 1 (8 oz.) carton sour cream, 1 stick melted butter and 1 pkg. jiffy cornmeal mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and pour into greased baking dish.
Bake at 375Β° for 30 minutes until top is golden brown.
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