Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn, 1 can kernel corn, drained, 2 tbsp. flour, 1/2 stick melted margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into greased 9-inch casserole dish.
Bake for 45 minutes at 350Β°.
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