Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (1 lb.) can whole kernel corn, undrained, 1 (1 lb.) can cream-style corn, 1 c. sour cream, 1 stick butter or margarine, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into 2-quart casserole. Bake at 350Β° for 1 hour.
Will be puffed and brown.
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