Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 egg, 8 oz. sour cream and 1 pkg. jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the egg into the sour cream.
Add this mixture to the corn and stir in the cornbread mix.
Stir in the melted margarine. Bake in a 13 x 9 x 2-inch casserole dish for 45 to 60 minutes at 350.
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