Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole corn, drained, 1 can cream of corn, 18 oz. sour cream, 1 egg and 1 jiffy corn bread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together.
Bake in a greased 8 x 8-inch dish or pan at 350Β° until brown.
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