Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn (undrained), 1 can cream-style corn, 1 c. sour cream, 1/2 c. butter, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Pour in 1 1/2-quart greased baking dish. Bake at 350Β° for 35 to 40 minutes.
Top with 1 cup grated Cheddar cheese and continue baking for 10 more minutes.
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