Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 1 c. sour cream, 1 stick oleo, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo and beat eggs before combining with other ingredients.
Bake 60 minutes at 350Β°.
Use casserole dish equivalent to 10 x 10 x 2-inch.
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