Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can drained whole kernel corn, 1 can cream style corn, 2 beaten eggs, 1 pkg. jiffy corn muffin mix and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and pepper in margarine.
Fold corn into beaten eggs.
Add Jiffy mix to egg mixture, then add onions and peppers. Put into a well greased 9 x 13-inch pan.
Spread with sour cream and cheese; sprinkle with paprika.
Bake at 375Β° for 40 minutes. After removing from oven, cover for a few minutes before serving.
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