Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 16 oz. can white shoepeg corn, 16 oz. french green beans, drained, 1 can cream of celery soup, 1/2 c. chopped onions and 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and green beans; place in a buttered casserole dish. Combine remaining ingredients and pour over casserole.
Melt butter; crush Ritz crackers.
Put cracker crumbs on top and pour melted butter over all.
Bake 30 to 40 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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