Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 4 eggs, beaten, 1 pkg. jalapeño or mexican cornbread mix, 1/2 c. oil, 2 (15 oz.) cans cream-style corn and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend eggs, cornbread mix and oil together.
Add remaining ingredients and pour in greased baking dish.
Bake at 400° for 30 minutes.
Sprinkle paprika on top.
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