Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 8 oz. sour cream, 1 stick melted margarine, 1 egg, 1 can drained whole kernel corn and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order listed.
Bake in ungreased 2-quart casserole at 350Β° for 1 hour and 15 minutes.
Check it in 1 hour with knife. It will be puffed up and golden brown on top when done.
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