Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can whole corn (no salt okay), 2 (16 oz.) cans creamed corn, 1 stick melted butter or margarine, 2 eggs, slightly beaten and 1 c. sour cream or light sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, butter, sour cream and cornbread mix in a large bowl.
Add corn and stir thoroughly.
Pour into casserole dish, filling to 1/2-inch below rim.
Bake at 350Β° for 1 hour.
For reduce calories, omit sour cream.
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