Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn (1 lb.), 1 can whole kernel corn (1 lb.), 1 egg, slightly beaten, 1/3 c. dry bread crumbs, packed and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and turn into buttered casserole dish. Bake at 350Β° for 40 minutes.
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