Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans whole kernel corn, drained, 2 cans creamed corn, 1 stick butter, melted, 2 pkg. mexican cornbread mix and 1 (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together except Mozzarella cheese.
Bake at 350Β° for 45 minutes.
After baking, take out of oven and top with Mozzarella cheese.
Let the cheese melt and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment