Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can whole kernel corn, drained, 1 (16 1/2 oz.) can cream-style corn, 1 (8 1/2 oz.) box jiffy cornbread mix, 2 eggs, slightly beaten and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, adding sour cream last.
Pour into greased casserole dish.
Bake at 350Β° for 1 hour.
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