Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 2 boxes jiffy corn muffin mix, 2 eggs, 1/4 c. oil and 8 to 10 oz. shredded cheese (colby, cheddar, sharp cheddar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and put into a greased 9 x 13 pan. Bake at 350Β° for 35 minutes.
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