Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 stick oleo, 2 cans shoepeg corn, salt and pepper to taste, 8 oz. cream cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn and chili peppers; put in casserole dish.
Melt together cream cheese, butter and milk.
Pour over corn and chili peppers.
Bake at 350Β° until bubbles over.
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