Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 1 box jiffy corn muffin mix, 1/3 c. milk and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all of the above ingredients and pour into a 2-quart casserole dish.
Bake at 350° if glass casserole or 375° if metal pan for 1 hour.
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