Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (1 lb. 1 oz. size) can cream-style corn, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/4 c. chopped bell pepper and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients, one at a time, mixing well with each addition.
Pour into greased casserole dish and bake at 350Β° for 40 to 50 minutes.
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