Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 36 minutes. Made with (16 oz.) can creamed corn, margarine, melted (1/2 c.), eggs, (8 oz.) carton sour cream and box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together (may blend in blender).
Pour into rectangular 2-inch pie pan or casserole dish. Bake in a 350Β° oven 1 hour.
(Freezes well.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment