Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 large can corn (undrained), 1 large can creamed corn (undrained), 1 tbsp. sugar, 2 eggs and 1 1/2 sticks margarine or butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients, except grated cheese.
Pour into 9 x 13-inch baking dish.
Top with the grated cheese.
Bake at 350Β° for 45 minutes.
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