Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn (don't drain), 1 c. sour cream, 1 stick melted margarine and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients in order listed, then muffin mix. Bake at 350Β° for 35 minutes; use 9 x 13-inch baking dish.
Remove from oven and top with about 1 cup cheese.
Return to oven until cheese is melted.
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