Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 stick oleo, 1 c. whole kernel corn (undrained), 1 c. creamed corn, 1/4 c. chopped onions and 1/2 c. green pepper (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir as you add each ingredient.
Don't drain corn.
Melt oleo in pan you are baking in.
Add corn, onion, pepper and corn meal. Fold in sour cream.
Cover.
Bake 45 minutes at 350Β° in 9 x 9-inch pan.
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