Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (no. 2) can whole kernel corn, drained, 1 (no. 2) can cream-style corn, 1 stick margarine, softened, 1 c. sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn and margarine with a spoon.
Stir in sour cream and eggs.
Add muffin mix.
Pour into baking dish.
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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