Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 1 stick melted butter, 1 (8 oz.) carton sour cream and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain whole kernel corn.
(Mix in a 13 x 9-inch baking dish.) Pour in baking dish.
Mix in can of cream-style corn, melted butter, sour cream, eggs and muffin mix.
Stir until all ingredients are mixed together well.
Bake at 350Β° for 40 to 45 minutes.
Serves 8.
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