Corn Casserole
Corn Casserole is an easy dinner. Made with 1 stick butter or margarine, melted, 1 (16 1/2 oz.) can cream-style corn, 1 (16 1/2 oz.) can whole kernel corn (don't drain), 1 (8 oz.) pkg. sour cream and 1 (8 1/2 oz.) pkg. jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Pour into greased casserole dish, 9 x 9 x 2-inch.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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