Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, do not drain, 1 (16 oz.) can whole corn, do not drain, 1 stick oleo, softened, 4 oz. sour cream and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, cream oleo; add sour cream, eggs and muffin mix. Mix all ingredients together.
Put into greased casserole dish. Bake at 350Β° for 1 hour.
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