Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 can creamed corn (undrained), 1 can whole corn (undrained), 2 eggs, slightly beaten, 1 stick oleo, melted and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients as listed.
Pour into large greased casserole dish.
Bake at 375° for 45 to 60 minutes.
Do not overcook.
Should have a golden yellow top when done.
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