Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans yellow cream-style corn, 2 well beaten eggs, 3/4 c. yellow cornmeal, 1/2 tsp. garlic salt and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into greased casserole dish and bake at 350Β° for 45 minutes to an hour.
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