Corn Casserole
Corn Casserole is an easy dinner. Made with 6 ears corn-on-the-cob, 1 (10 3/4 oz.) cream of mushroom soup, 1 (2.8 oz.) durkee french fried onions, 2 beef bouillon cubes and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn off the cob.
Mix together corn, soup, bouillon, pepper and 1/3 of Durkee onions.
Add 1/2 can water.
Put into 1 to 1 1/2-quart dish.
Top with remaining onions.
Bake 20 minutes at 350Β°.
Cover loosely with foil.
Keeps down overbrowning of onions.
π· Perfect Pairings
Complete your meal with these
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