Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 8 1/2 oz. pkg. corn bread mix, 2 eggs, 1 (8 oz.) can creamed corn, 1 (8 oz.) can whole kernel corn, drained and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Melt butter in 8 x 8 x 2-inch baking pan.
Combine remaining ingredients and pour into dish.
Bake for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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