Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 42 minutes. Made with (16 oz.) yellow cream-style corn, c. biscuit mix, egg, beaten, . salad oil and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients; mixing well.
Spread 1/2 of mixture in greased 8 x 8 x 2-inch pan. Cover with 1 can (4 or 5 oz.) green chilies, drained and 6 ounces shredded Cheddar cheese.
Spread remaining batter over top. Bake in hot oven, 400Β° for 30 minutes or until browned.
Makes 6 servings.
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