Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 3 eggs, well beaten, 1/4 c. flour, 1 tbsp. sugar, 1 1/2 c. cheese (mild cheddar) and 32 oz. canned whole corn, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, flour and sugar.
Mix the rest together and pour in slightly greased casserole dish.
(You can use a little of the bacon grease to grease the dish.)
Bake at 350Β° for 30 minutes.
Well, what can I say.
Corn is always good but add cheese and bacon and it's great.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment