Corn Casserole
Corn Casserole is an easy dinner. Made with 1 large can cream-style corn, 1 large can whole kernel corn, drained, 1 stick margarine, melted, 1 (8 oz.) carton sour cream and 1 box jiffy cornbread mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients and put in buttered 2-quart casserole dish.
Bake at 350Β° until lightly brown (approximately 35 to 45 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment