Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans niblets corn, drained, 1 (8 oz.) pkg. philadelphia cream cheese with chives, 1 (4 oz.) can green chopped chilies, undrained and 1 (2 oz.) jar chopped pimento, drained for color (if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese with corn liquid as needed.
Mix all together and put in baking dish.
Top with buttered bread crumbs. Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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