Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, drained, 1 c. sour cream, 1 (8 oz.) pkg. corn muffin mix and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine ingredients in a large bowl. Mix well.
Place in well greased 1 1/2-quart casserole dish.
Bake 50 to 60 minutes or until lightly browned and firm.
Serve hot. Refrigerate leftovers.
Yields 6 to 8 side dish servings.
π· Perfect Pairings
Complete your meal with these
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