Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/2 c. melted margarine, 2 beaten eggs, 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can cream-style corn and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients well.
Add Jiffy mix.
Bake at 350Β° for 40 to 50 minutes or until brown.
Use a 13 x 9-inch pan.
π· Perfect Pairings
Complete your meal with these
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