Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 medium-size onion, chopped, 1/2 bell pepper, chopped, 1 c. instant rice, 2 cans mexican corn and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion and bell pepper in butter in large cooking dish. Add water.
Bring to a boil.
Add instant rice.
Cover and let stand for 5 minutes.
Add corn and cream of mushroom soup. (Golden cream of mushroom soup may be substituted for more spicy flavor.)
Sprinkle top with grated cheese.
Bake in 350Β° oven for 30 minutes.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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