Corn Casserole
Corn Casserole is an easy dinner. Made with 2 cans cream-style corn, 1 (8 oz.) carton sour cream, 2 eggs, lightly beaten, 1 pkg. jiffy corn bread mix and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and place in a greased 2-quart casserole.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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