Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (17 oz.) can corn, drained, 1 (17 oz.) can creamed corn, 1 stick margarine, melted, 1 small box jiffy corn bread mix and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well. Pour into a 3-quart casserole. Bake in preheated 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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