Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (8 1/2 oz.) jiffy cornbread mix, 1 egg or 1/4 c. egg beaters, 1 (15 oz.) creamed corn, 1 (15 oz.) whole kernel corn, drained and 1 c. sour cream (fat free), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all and pour into 2-quart casserole dish, greased with Pam.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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